Item - Principle Food Service Manager
| Budget Year | Proposed Total | President Total | Approved Total |
|---|---|---|---|
| 2009 - 2010 | 64,621 | 64,621 | 64,621 |
| 2010 - 2011 | 64,621 | 64,621 | 64,621 |
| 2011 - 2012 | 64,621 | 64,621 | 64,621 |
| 2012 - 2013 | 0 | 65,000 | 65,000 |
| 2013 - 2014 | 60,244 | 60,244 | 60,244 |
| 2014 - 2015 | 62,052 | 62,052 | 62,052 |
| 2015 - 2016 | 77,900 | 77,900 | 77,900 |
| 2016 - 2017 | 79,458 | 79,458 | 79,458 |
| 2017 - 2018 | 85,524 | 85,524 | 85,524 |
| 2018 - 2019 | 89,748 | 89,748 | 89,748 |
| 2019 - 2020 | 91,895 | 91,895 | 91,895 |
| 2020 - 2021 | 91,895 | 91,895 | 91,895 |
| 2021 - 2022 | 91,452 | 91,452 | 91,452 |
| 2022 - 2023 | 0 | 0 | 0 |
| 2023 - 2024 | 0 | 0 | 0 |