Item - Food Service Manager
| Budget Year | Proposed Total | President Total | Approved Total |
|---|---|---|---|
| 2009 - 2010 | 46,791 | 46,791 | 46,791 |
| 2010 - 2011 | 46,791 | 46,791 | 46,791 |
| 2011 - 2012 | 46,791 | 46,791 | 46,791 |
| 2012 - 2013 | 0 | 49,640 | 49,640 |
| 2013 - 2014 | 41,580 | 41,580 | 41,580 |
| 2014 - 2015 | 50,501 | 50,501 | 50,501 |
| 2015 - 2016 | 53,577 | 53,577 | 53,577 |
| 2016 - 2017 | 53,056 | 53,056 | 53,056 |
| 2017 - 2018 | 57,107 | 57,107 | 57,107 |
| 2018 - 2019 | 58,392 | 58,392 | 58,392 |
| 2019 - 2020 | 59,793 | 59,793 | 59,793 |
| 2020 - 2021 | 59,793 | 59,793 | 59,793 |
| 2021 - 2022 | 59,508 | 59,508 | 59,508 |
| 2022 - 2023 | 0 | 0 | 0 |
| 2023 - 2024 | 0 | 0 | 0 |